Blog: Food for Thought (and Not for Landfill)

With growing demand for sustainable commercial kitchen design, today’s kitchen designers are tasked with delivering eco-friendly solutions that meet strict environmental standards—while maintaining peak...

Although food banks work to fight hunger, not all donated food can be saved. Power Knot’s LFC biodigester and Careit’s platform help food banks...

Airports are among the busiest hubs on Earth, serving millions of passengers every year. Behind the terminals, catering facilities work nonstop to prepare food...

As cannabis legalization expands across the globe, environmental sustainability is becoming a key area of focus for regulators, cultivators, and consumers alike. Here's a...

Power Knot goes beyond Extended Producer Responsibility (EPR) regulations. The LFC biodigester is built to last 15+ years with a full take-back cycle with...

Food waste management can quickly become a smelly, pest-prone problem, but enclosed food digester systems like the LFC biodigester are changing the game by...

In recent years, Michelin has begun to recognize another kind of excellence—one driven not just by culinary creativity, but by sustainability, ethics, and environmental...

As interest in composting grows, new zoning laws and legislation are creating major roadblocks for infrastructure expansion in Texas. Discover how scaling businesses can...

During the Republic Services strike, many food businesses faced overflowing waste. Those with food digesters stayed operational and waste-free. Here's how the LFC biodigester...