Chapman University conserves water with LFC biodigester
Chapman University conserves water and protects the environment with the LFC biodigester. In 2023, the private university diverted 48,193 lb of dining hall food waste.
Montanya Distillers turn citrus peels from tasting room into water
In 2020, Montanya installed the LFC biodigester as part of their distillery expansion. In just two months, the machine broke down 1,442 lbs of citrus and food waste from their bar and restaurant. That’s 2.7 tonnes of CO2e (carbon dioxide equivalent) diverted from the landfill and the atmosphere.
Biodigesters help reduce food waste at UNL
Since the installation of two LFC biodigesters, UNL has gone above and beyond their sustainability goals — diverting 44,000 kg (98,000 lb) of food waste from landfills in the first year of deployment.
LFC biodigester testimonial – Marco Polo Aged Care
Garry Rickards, Maintenance Supervisor for Marco Polo Aged Care Services in Australia, shares his thoughts on the benefits of having the Power Knot LFC Biodigester and how it helps with his job.
How Los Angeles Harbor College is keeping food waste out of the landfill with the LFC biodigester
Chef Instructor at Los Angeles Harbor College, Erik Pastora, shares how the LFC biodigester is helping Los Angeles Community College District (LACCD) eliminate most organic waste from LAHC’s campus.
Rising above food waste at UCR with the SBT bin tipper
In 2020, UCR purchased an SBT Bin Tipper from Power Knot to help with its food composting program.
Turning food waste into water at Meyer Academy
Arthur I. Meyer Jewish Academy in Palm Beach Gardens, FL eliminated the cost of hauling solid food waste, instead committing it to an LFC (Liquid Food Composter) which reduces up to 200 lbs (90 kg) of solid food into drain-safe “grey water” every 24 hours.
Pedalers Fork's Environmentally Responsible Solution to Food Waste
This green restaurant installed an LFC biodigester from Power Knot to dispose of food waste rather than send it to the landfill where it would decompose into methane gas.
LFC biodigseter in Silicon Valley, CA at Harry's Hofbrau
How the LFC biodigester helps Bay Area's restaurant franchise Harry’s Hofbrau save money on operational costs and create environmental benefits.
Fish bones and waste digested by LFC biodigester
Rick Smith, the owner of Big River Fish, estimated that the costs of disposal were averaging $75 per day and likely to continue to rise. Rick wanted a more cost effective solution and he chose to use an LFC-200 Biodigester from Power Knot to digest the waste fish and send the output down the drain.