Power Knot will be exhibiting at F-SYS 2019. See the LFC biodigester with industry-leading technology at the trade show and learn about if it is suitable for your organization.
Sep 11-13, Tokyo Big Sight.
AGE is the cornerstone of the Australasian gaming and hospitality industry. It is where gaming, technology, and hospitality meet.
Power Knot will be exhibiting at ExpHotel 2019, come and see the LFC biodigester at the most important business forum for the hospitality industry from Mexico and the Caribbean.
11-13 Jun 2019, Cancun ICC.
Power Knot LLC, the market leader for on site organic waste management solution announced today that it has launched the smallest industrial grade food digester on the market, the LFC-25 biodigester.
Power Knot LLC, the market leader for on site organic waste management solutions announced today that it has received additional orders for LFC® biodigesters to the University of Nebraska Lincoln (UNL). The University took a major step toward sustainability when its Dining Services installed their first biodigester in November 2019 within the Selleck Dining Center.
Power Knot LLC, the market leader for on site organic waste management solutions announced today that it has fulfilled additional orders for LFC® biodigesters to Canada’s Department of National Defence, (Le ministère de la Défense nationale, DND). Recent orders for machines add to orders shipped in 2020 and demonstrate the DND’s commitment to Power Knot’s solutions.
Two LFC Biodigesters at dining halls in University of Nebraska-Lincoln have diverted over 50,000 pounds of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons.
Pubs have been urged to consider how to stop wasting surplus food on Stop Food Waste Day (24 April).
The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology, it is one of the fastest methods for a restaurant to deal with its food waste.
If you’re going to make a decision to divert your food waste and reduce your carbon footprint, then it makes sense to choose the option with the lowest environmental impact. Consider these six reasons anaerobic digesters aren’t necessarily the most environmentally friendly option for the disposal of food waste.
During unconventional times, sustainability is a key strategy to staying afloat and in some cases ahead of the competition. We’ve summarized our experience and findings into three reasons why you should focus on building sustainability in your commercial and campus kitchen.
Most people are familiar with the impact that food waste has on landfills. Food waste accounts for 3 billion tons of carbon emissions annually. In the United States, it accounts for 18% of the country’s methane pollution, a greenhouse gas that’s 87 times more potent than carbon dioxide. However, the impact that food waste has on the ocean has worse lingering effects.
