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Streamlining Food Waste Disposal: The Benefits of a Hands-Free Switch for the LFC biodigester
In today’s commercial kitchens and foodservice operations, sustainability is no longer optional—it’s essential. That’s where the LFC biodigester comes in. Designed to turn food waste into grey water using a natural, biological process, the LFC biodigester offers an efficient, environmentally friendly alternative to traditional waste disposal methods. Available in various sizes, these units can digest […]
Turning Food Waste into Water: Food Waste Digesters
Food waste digesters are machines that use microbes and oxygen to break down food waste, turning it into water. We explore when they’re better for the environment than composting and which industries can benefit from using them.
Celebrate National Park Week Responsibly with These Eco-Friendly Tips
We’re celebrating National Park Week by sharing tips, insights, and sustainable solutions to help you enjoy America’s breathtaking public lands responsibly. Learn how solutions like the LFC biodigester are helping reduce environmental impact and preserve the beauty of our national parks for future generations.
Celebrating Earth Day 2025: Power Knot’s Ongoing Commitment to a Greener Planet
At Power Knot, Earth Day is every day. Today, we celebrate progress in sustainability made in 2025—supporting California businesses, island operations, and cannabis waste management with the LFC biodigester.
National Restaurant Show turns Culinary Experience food waste into water with LFC biodigester
Food digesters, stainless steel machines that turn food waste into water, are emerging as a practical and scalable solution for managing food waste in high-volume commercial kitchens. Luxury resorts, urban restaurants, and institutional kitchens alike are implementing this technology to reduce their environmental impact while improving operational efficiency. This year, Power Knot is proud to […]
Ranking Commercial Kitchen Equipment by Energy Consumption
Understanding which kitchen appliances use the most energy can help restaurant owners, caterers, and food service operators manage costs, optimize workflows, and reduce their environmental footprint. This ranked list breaks down the most commonly used commercial kitchen appliances by energy consumption, from the biggest energy-hungry workhorses to lower-energy essentials like food processors and biodigesters.
How to comply legally with the disposal of cannabis waste
In the United States, improper disposal of cannabis waste can lead to legal consequences and environmental harm. To stay compliant, businesses should follow these steps for the legal disposal of cannabis waste.
Food waste digesters: a smart solution for senior living
Food waste poses a significant challenge for many communities, with a requirement to provide specific nutrition that may not all be eaten. Beyond the environmental impact, food waste incurs substantial operational costs, placing additional strain on facilities. Fortunately, emerging technologies offer effective solutions, with on-site food waste digesters leading the way. Food digesters, often called […]
Cannabis Waste Management with the LCD biodigester
In the ever-evolving cannabis industry, waste management remains a persistent challenge. A marijuana harvesting facility in Los Angeles has adopted an innovative approach to handling harvest waste by incorporating the LCD biodigester, a stainless steel machine designed to efficiently transform cannabis harvest waste into reusable water.