Blog: Food for Thought (and Not for Landfill)

Here's how a commercial kitchen designer or foodservice consultant can balance workflow efficiency, strict hygiene standards, waste management costs and the aesthetic demands of a commercial kitchen with the LFC biodigester.

Learn how Washington’s HB 1799 is reshaping food waste regulations, driving composting, food recovery, and new organic waste management strategies statewide.

Leading luxury hotels are cutting buffet waste and boosting sustainability with creative kitchen strategies, Power Knot’s LFC biodigester, and The Pledge on Food Waste framework.

In recent years, Michelin has begun to recognize another kind of excellence—one driven not just by culinary creativity, but by sustainability, ethics, and environmental stewardship. Here's how the green future of upscale dining will look.

Understanding which kitchen appliances use the most energy can help restaurant owners, caterers, and food service operators manage costs, optimize workflows, and reduce their environmental footprint. This ranked list breaks down the most commonly used commercial kitchen appliances by energy consumption, from the biggest energy-hungry workhorses to lower-energy essentials like food processors and biodigesters.

In the United States, improper disposal of cannabis waste can lead to legal consequences and environmental harm. To stay compliant, businesses should follow these steps for the legal disposal of cannabis waste.

Six industry leaders—Carnival Corporation, ExxonMobil, IKEA, Microsoft, Mandarin Oriental, and Qatar Airways—leverage the LFC biodigester to eliminate food waste sustainably while enhancing profitability.

When businesses invest in equipment like the Power Knot LFC biodigester, they must decide how to categorize the purchase for accounting and tax purposes. One of the most strategic approaches is to classify it as a capital expenditure (CapEx). We break down the key tax advantages of treating a biodigester as CapEx and how it can lead to significant savings over time.

Aquaculture is fast-growing food sector that addresses issues of overfishing, food security, and sustainability. We explore aquaculture’s growth, its potential to solve modern issues, and how technologies like the LFC biodigester can help ensure its long-term sustainability.