Blog: Food for Thought (and Not for Landfill)

We're celebrating National Park Week by sharing tips, insights, and sustainable solutions to help you enjoy America’s breathtaking public lands responsibly. Learn how solutions...

At Power Knot, Earth Day is every day. Today, we celebrate progress in sustainability made in 2025—supporting California businesses, island operations, and cannabis waste...

Food digesters, stainless steel machines that turn food waste into water, are emerging as a practical and scalable solution for managing food waste in...

Understanding which kitchen appliances use the most energy can help restaurant owners, caterers, and food service operators manage costs, optimize workflows, and reduce their...

In the United States, improper disposal of cannabis waste can lead to legal consequences and environmental harm. To stay compliant, businesses should follow these...

Food waste poses a significant challenge for many communities, with a requirement to provide specific nutrition that may not all be eaten. Beyond the...

In the ever-evolving cannabis industry, waste management remains a persistent challenge. A marijuana harvesting facility in Los Angeles has adopted an innovative approach to...

In the United States, around 10% of surplus food is repurposed as animal feed. This age-old practice offers notable benefits but also poses potential...

Six industry leaders—Carnival Corporation, ExxonMobil, IKEA, Microsoft, Mandarin Oriental, and Qatar Airways—leverage the LFC biodigester to eliminate food waste sustainably while enhancing profitability.