Blog: Food for Thought (and Not for Landfill)

In the United States, improper disposal of cannabis waste can lead to legal consequences and environmental harm. To stay compliant, businesses should follow these...

Food waste poses a significant challenge for many communities, with a requirement to provide specific nutrition that may not all be eaten. Beyond the...

In the ever-evolving cannabis industry, waste management remains a persistent challenge. A marijuana harvesting facility in Los Angeles has adopted an innovative approach to...

In the United States, around 10% of surplus food is repurposed as animal feed. This age-old practice offers notable benefits but also poses potential...

Six industry leaders—Carnival Corporation, ExxonMobil, IKEA, Microsoft, Mandarin Oriental, and Qatar Airways—leverage the LFC biodigester to eliminate food waste sustainably while enhancing profitability.

When businesses invest in equipment like the Power Knot LFC biodigester, they must decide how to categorize the purchase for accounting and tax purposes....

Discover why LEED certification is essential for energy efficiency, reducing environmental impact, and maximizing profitability. Learn about valuable benefits such as tax incentives, operational...

Starting January 1, 2025, Canada is enforcing a groundbreaking ban on sending organic waste to landfills or incinerators under the Environmental Protection Act. Here...

Aquaculture is fast-growing food sector that addresses issues of overfishing, food security, and sustainability. We explore aquaculture’s growth, its potential to solve modern issues,...