Blog: Food for Thought (and Not for Landfill)

Bin tippers are the secret weapon facility and operations managers use to eliminate lifting injuries, cut labor costs, and streamline waste handling.

As cannabis legalization expands across the globe, environmental sustainability is becoming a key area of focus for regulators, cultivators, and consumers alike. Here's a step-by-step breakdown of how cannabis waste is processed in an LCD biodigester—and why it’s a win for the environment.

In recent years, Michelin has begun to recognize another kind of excellence—one driven not just by culinary creativity, but by sustainability, ethics, and environmental stewardship. Here's how the green future of upscale dining will look.

During the Republic Services strike, many food businesses faced overflowing waste. Those with food digesters stayed operational and waste-free. Here's how the LFC biodigester keeps operations clean, compliant, and without any disruptions.

Each year, the National Restaurant Show highlights the most exciting innovations and evolving priorities in the foodservice industry. In 2025, two themes clearly stood out: automation and self-service.

Food digesters, stainless steel machines that turn food waste into water, are emerging as a practical and scalable solution for managing food waste in high-volume commercial kitchens.  Luxury resorts, urban restaurants, and institutional kitchens alike

Understanding which kitchen appliances use the most energy can help restaurant owners, caterers, and food service operators manage costs, optimize workflows, and reduce their environmental footprint. This ranked list breaks down the most commonly used commercial kitchen appliances by energy consumption, from the biggest energy-hungry workhorses to lower-energy essentials like food processors and biodigesters.

In the United States, improper disposal of cannabis waste can lead to legal consequences and environmental harm. To stay compliant, businesses should follow these steps for the legal disposal of cannabis waste.

In the ever-evolving cannabis industry, waste management remains a persistent challenge. A marijuana harvesting facility in Los Angeles has adopted an innovative approach to handling harvest waste by incorporating the LCD biodigester, a stainless steel machine designed to efficiently transform cannabis harvest waste into reusable water.