The global volume of waste food produces an estimated 3.3 billion tonnes of CO2 equivalent of GHG per year. That is about twice the amount of carbon emitted from the U.S.’s transportation sector.

Our Products

At Power Knot, we strive to help our customers make intelligent, informed choices as businesses implement programs to reduce their carbon footprint.

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Convenience

Quickly digest waste food on site with no odor or noise.

Cost Savings

Significantly reduce cost to dispose of and manage waste food.

Compliance

Safely dispose of your waste without sending it to the landfill.

Cleanliness

Eliminate smells, mess, and pests from your trash bins.

Control

See statistics on usage, diagnostics, and service schedules with the LFC Cloud.

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November 14, 2019

Built In: New High-Rise Puts Food Recycling On Site

Comer Homes’ vision for zero organic waste has come alive at Royal Winchester House. The Bracknell project may well serve as a blueprint for other developers in the UK and North America.

October 14, 2019

Disposal Design

Foodservice waste management appliances have to go through considerable research and development processes before they reach the market. Therefore we investigate how manufacturers in this sector consider a variety of relevant factors during that period.

September 22, 2019

Eco-Tip: Is the Sewer a Good Place for Food Scraps?

To reduce the organic waste load on wastewater treatment plants, many cities are actively discouraging homeowners from using in-sink waste food disposal. How does the LFC® biodigester factor into this equation? This article takes a closer look.

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Silicon Valley

We proudly design, develop, and manufacture in Silicon Valley.