Ahead of the green curve – How University of Nebraska-Lincoln has diverted 44,000 kg (98,000 lb) of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons in less than one year!
Manufactured in the USA.
The LFC® biodigester is a commercial aerobic biodigester that decomposes food wastes within 24 hours. Pair it with the SBT-140 stainless steel bin tipper which can handle American, European, and Australasian bins, up to 140 litre (35 gallons).
Convenience
Digest food waste on site in 24 hours with no odor or noise.
Cost Savings
Significantly reduce cost to dispose of and manage waste food.
Compliance
Safely dispose of your waste without sending it to the landfill.
Cleanliness
Eliminate smells, mess, and pests from your trash bins.
Control
See statistics on usage, diagnostics, and service schedules with the LFC Cloud.
Reduce waste, cost, and carbon dioxide with the Power Knot LFC biodigester. This environmentally friendly food waste digester machine is a cost-effective and responsible way to dispose of food waste. The LFC biodigester takes discarded food in a commercial environment and transforms it into grey water that is safe to send to water treatment facilities. The food waste digester machine uses a series of processes that include microorganisms to break down food and transform it into liquid. By using the LFC biodigester, you are reducing the amount of space and energy needed to remove the unwanted food scraps from your facility. It doesn’t need collecting, transporting, or piling up in a landfill. You save money, improve operations, and benefit the environment!
[We] have been able to divert tons of post and prep food to landfills and reduce our waste weight from going to the landfill as well as our cost of waste dumped per event and non-event days.
The environment is Fujitsu’s prime concern, however most of what we do to support the environment has a long term positive impact on our bottom line. We believe the payback on the LFC-70 will be 24 months or less, due to the reduction of trash going to the landfill.
From my desk, I can see how much waste we are adding to the LFC by the hour, day, week, and month. I am driving our organization to zero waste so the weighing capability and remote reporting are important to me.
So far, 7.4 tons of food waste have been disposed. One of the biggest benefits to the staff is the LFC limits the amount of waste that must be transported out to the dumpster for landfill disposal.
The LFC has helped our operation become cleaner as well as saving the environment. We have had no problems with the machine and we are always pleased that there is no smell from the machine.
It’s the right thing to do. It does not make sense to discard the waste food on a landfill and other restaurant owners should be doing this.
EVERYBODY LOVES WINSTON ["Winston" is the name Chik'n has given to their LFC Bio-Digester in the kitchen]. . . . Winston does what he does because sending food to landfill is just plain wrong, producing methane which is 72 times worse for the atmosphere than carbon dioxide. The food we feed to Winston comes out carbon neutral so we are leaving as little footprint on the environment as we can.
Director David Annis answers questions on the mechanical stomachs that diverted 50,000 lbs. of dining hall food waste away from landfills.
Due to rising COVID cases in Florida, Power Knot will no longer be attending this year’s Seatrade Cruise Global tradeshow and has postponed our attendance to the 2022 show. See you then!
As more cruise lines seek to green their operations, balancing sustainability, operation costs, and MARPOL regulations, food waste has presented an opportunity to make a major difference. Ships of all sizes are finding that having onboard biodigesters present benefits in not only breaking down cruise ship food waste but minimizing the labor and costs associated with disposal.
The NAFEM Show 2021 has been cancelled due to concerns around safety and show attendance.
During a Zero Waste audit in 2017, the sustainability team at Bendix found that most of the waste from the Acuña campus resulted from the kitchen and dining services. They sought to find an environmentally friendly solution that made sense for them. In 2018, Bendix purchased and installed three LFC biodigesters for the facilities in Acuña where they have remained in operation since.
Most kitchen managers don’t give a second thought to the organic waste going into the trash. However, restaurants and commercial kitchens can stand to improve their operational efficiency, reduce costs, and meet sustainability goals by analyzing the amount of food waste.
“Sustainable wineries attract more consumers,” proclaimed a recent article in Grapevine Magazine. It cited surveys of wine consumers in the U.S., Canada, Sweden and the UK that indicate a willingness to pay more for sustainably produced wine. It can be a challenging, if incredibly worthwhile, step to move to greater sustainability in the wine industry, in craft brewing, and among distilleries. Fortunately, today there are ample options available to help vintners, brewers, and distillers reduce their operations’ carbon emissions.
Contrary to popular belief, installing a food waste digester is very easy. Most LFC biodigesters can be installed in less than a day. Following these four simple steps to properly installing a food waste digester will ensure maximum longevity of the machine with minimal issues.
The LFC biodigesters saved 26,700 tonne CO2e in 2020. Customers using our biodigesters diverted 6300 tonne (14 million lb) of organic waste from the landfill in 2020. That is equivalent to driving an average passenger car in the US 106 million km (66 million miles) or the CO2e created by the energy used by 4800 homes in the US per year.
