Ahead of the green curve – Dusit Thani, a five star resort in the Maldives, uses the LFC biodigester to convert 500 kg of food waste per day to nutrient rich liquid which is reused to water gardens and plants.
Manufactured in the USA.
The LFC® biodigester is a commercial aerobic biodigester that decomposes food wastes within 24 hours. Pair it with the SBT-140 stainless steel bin tipper which can handle American, European, and Australasian bins, up to 140 litre (35 gallons).
Convenience
Digest food waste on site in 24 hours with no odor or noise.
Cost Savings
Significantly reduce cost to dispose of and manage waste food.
Compliance
Safely dispose of your waste without sending it to the landfill.
Cleanliness
Eliminate smells, mess, and pests from your trash bins.
Control
See statistics on usage, diagnostics, and service schedules with the LFC Cloud.
[We] have been able to divert tons of post and prep food to landfills and reduce our waste weight from going to the landfill as well as our cost of waste dumped per event and non-event days.
The environment is Fujitsu’s prime concern, however most of what we do to support the environment has a long term positive impact on our bottom line. We believe the payback on the LFC-70 will be 24 months or less, due to the reduction of trash going to the landfill.
From my desk, I can see how much waste we are adding to the LFC by the hour, day, week, and month. I am driving our organization to zero waste so the weighing capability and remote reporting are important to me.
So far, 7.4 tons of food waste have been disposed. One of the biggest benefits to the staff is the LFC limits the amount of waste that must be transported out to the dumpster for landfill disposal.
The LFC has helped our operation become cleaner as well as saving the environment. We have had no problems with the machine and we are always pleased that there is no smell from the machine.
It’s the right thing to do. It does not make sense to discard the waste food on a landfill and other restaurant owners should be doing this.
EVERYBODY LOVES WINSTON ["Winston" is the name Chik'n has given to their LFC Bio-Digester in the kitchen]. . . . Winston does what he does because sending food to landfill is just plain wrong, producing methane which is 72 times worse for the atmosphere than carbon dioxide. The food we feed to Winston comes out carbon neutral so we are leaving as little footprint on the environment as we can.
If you’re going to make a decision to divert your food waste and reduce your carbon footprint, then it makes sense to choose the option with the lowest environmental impact. Consider these six reasons anaerobic digesters aren’t necessarily the most environmentally friendly option for the disposal of food waste.
During unconventional times, sustainability is a key strategy to staying afloat and in some cases ahead of the competition. We’ve summarized our experience and findings into three reasons why you should focus on building sustainability in your commercial and campus kitchen.
Two LFC Biodigesters at dining halls in University of Nebraska-Lincoln have diverted over 50,000 pounds of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons.
Most people are familiar with the impact that food waste has on landfills. Food waste accounts for 3 billion tons of carbon emissions annually. In the United States, it accounts for 18% of the country’s methane pollution, a greenhouse gas that’s 87 times more potent than carbon dioxide. However, the impact that food waste has on the ocean has worse lingering effects.
Given the new 2021 administration’s focus on environmentalism, waste management is not likely to be an area where food handling industries will be able to put off taking action any longer.
Destination island resorts are plagued by the exacerbated costs of managing and transporting waste. Although there has been an impact on the environment in the past, it’s not too late to make a difference. In this article, we discuss how these modern waste management solutions can help […]
The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology, it is one of the fastest methods for a restaurant to deal with its food waste.
Pubs have been urged to consider how to stop wasting surplus food on Stop Food Waste Day (24 April).
The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology, it is one of the fastest methods for a restaurant to deal with its food waste.
