Resources
Center of Sustainability
Your resource for best practices for corporate sustainability and to achieve lower carbon offset.
Choosing the Best Solution for the Disposal of Your Food Waste
Some states now require that organizations find alternatives for the disposal of food waste other than sending it to a landfill. This makes it even more imperative that organizations of any scale comm...
Aerobic Composting vs. Anaerobic Composting
By composting waste materials on-site, businesses can significantly reduce the amount of waste that needs to be disposed of and thereby save money from avoided disposal costs. It may be difficult in o...
How Microorganisms work in Biodigesters
When food waste enters the LFC biodigester, it seemingly disappears in just a few hours. This seemingly magical process is actually the work of billions of tiny little microbes in a special mix called...
Install a Food Waste Digester in Four Simple Steps
Contrary to popular belief, installing a food waste digester is very easy. Most LFC biodigesters can be installed in less than a day. Following these four simple steps to properly installing a food wa...
How Data Analytics on Food Waste Can Help Optimize Your Operations
Most kitchen managers don't give a second thought to the organic waste going into the trash. However, restaurants and commercial kitchens can stand to improve their operational efficiency, reduce cost...
The True Cost of Owning a biodigester
In this blog, we compare the cost of traditional waste management against a biodigester investment and lay bare the true cost of biodigester ownership....
