Blog: Food For Thought (And Not For Landfill)

246 million amusement park visitors generate significant food waste annually. Here's how the LFC biodigester helps parks cut costs and improve sustainability.

Bin tippers are the secret weapon facility and operations managers use to eliminate lifting injuries, cut labor costs, and streamline waste handling.

Airports are among the busiest hubs on Earth, serving millions of passengers every year. Behind the terminals, catering facilities work nonstop to prepare food for lounges, restaurants, and inflight service.

Iain Milnes, President of Power Knot, recently visited Ibn Battuta Mall—Dubai’s largest themed shopping destination—to see first hand how the mall is using its food waste biodigesters to drive sustainability and improve operations.

We're celebrating National Park Week by sharing tips, insights, and sustainable solutions to help you enjoy America’s breathtaking public lands responsibly. Learn how solutions like the LFC biodigester are helping reduce environmental impact and preserve the beauty of our national parks for future generations.

Food waste is a global problem, and reducing…

Manufacturing in the United States has its challenges,…

Stadia and special events often generate large amounts…

Making the business case to justify investment in…