• Power Knot LFC biodigester at Anantara The Palm Dubai Resort supporting the Dubai Sustainable Tourism Stamp through onsite food waste management.
    2026-07-15

    How Anantara The Palm Dubai Resort’s Gold DST Stamp Reflects a Commitment to Sustainable Food Waste Management

    Discover how Anantara The Palm Dubai Resort achieved a Gold Dubai Sustainable Tourism (DST) Stamp through innovative onsite food waste management.

  • 2026-07-10

    Food Waste and the Theme Park Experience: Why Parks are Going On-Site with Biodigestion

    How theme parks are using biodigesters and food waste strategies to reduce food waste and meet guest's sustainability expectations.

  • A park visitor discards a partially eaten hotdog into a trash bin at a busy amusement park concession area.
    2026-06-17

    Concessions, Food Courts, and Back-of-House: Where Amusement Park Food Waste is Generated and What to Do About It

    246 million amusement park visitors generate significant food waste annually. Here's how the LFC biodigester helps parks cut costs and improve sustainability.

  • 2026-05-28

    Power Knot at the 2026 National Restaurant Association Show: Key Trends and Takeaways

    The National Restaurant Association Show returned to Chicago in May 2026. The industry is evolving rapidly with innovation, alcohol-free drinks, stainless steel lug carts, and food digesters driving conversations.

  • Aerial view of a large wholesale food distribution center with workers in high-visibility vests managing pallets of fresh produce, forklifts moving inventory across aisles, and refrigerated delivery trucks loading at the dock.
    2026-05-25

    4 Ways Wholesale Food Distributors Can More Responsibly Manage Food Waste 

    Food wholesalers lose billions to food waste annually. Here are four strategies from the food waste hierarchy to cut costs and meet sustainability goals.

  • 2025-12-10

    How Luxury Hotels are Turning Food Waste into a Win-Win

    Leading luxury hotels are cutting buffet waste and boosting sustainability with creative kitchen strategies, Power Knot’s LFC biodigester, and The Pledge on Food Waste framework.

  • 2025-10-27

    The Right to Repair and Power Knot’s Commitment to Customer Empowerment

    The Right to Repair movement is reshaping sustainability worldwide. Power Knot supports this principle by empowering customers to maintain and repair their LFC® biodigesters with full transparency, detailed documentation, and accessible parts, extending product life and reducing waste.

  • 2025-10-13

    Sustainable Commercial Kitchen Design: How the LFC biodigester Transforms Food Waste Management

    With growing demand for sustainable commercial kitchen design, today’s kitchen designers are tasked with delivering eco-friendly solutions that meet strict environmental standards—while maintaining peak functionality, durability, and aesthetic appeal.

  • 2025-09-29

    How the LFC biodigester helps Food Banks Reduce Food Waste Responsibly

    Although food banks work to fight hunger, not all donated food can be saved. Power Knot’s LFC biodigester and Careit’s platform help food banks responsibly manage waste, reduce environmental impact, and advance sustainability.