Blog: Food for Thought (and Not for Landfill)

Iain Milnes, President of Power Knot, recently visited Ibn Battuta Mall—Dubai’s largest themed shopping destination—to see first hand how the mall is using its...

Each year, the National Restaurant Show highlights the most exciting innovations and evolving priorities in the foodservice industry. In 2025, two themes clearly stood...

Companies committed to carbon-neutral operations and a circular economy must integrate innovative waste management solutions into their Environmental, Social, and Governance (ESG) programs. One...

In today’s commercial kitchens and foodservice operations, sustainability is no longer optional—it’s essential. That’s where the LFC biodigester comes in. Designed to turn food...

Food waste digesters are machines that use microbes and oxygen to break down food waste, turning it into water. We explore when they’re better...

We're celebrating National Park Week by sharing tips, insights, and sustainable solutions to help you enjoy America’s breathtaking public lands responsibly. Learn how solutions...

At Power Knot, Earth Day is every day. Today, we celebrate progress in sustainability made in 2025—supporting California businesses, island operations, and cannabis waste...

Food digesters, stainless steel machines that turn food waste into water, are emerging as a practical and scalable solution for managing food waste in...

Understanding which kitchen appliances use the most energy can help restaurant owners, caterers, and food service operators manage costs, optimize workflows, and reduce their...