Blog: Food for Thought (and Not for Landfill)

When businesses invest in equipment like the Power Knot LFC biodigester, they must decide how to categorize the purchase for accounting and tax purposes....

Discover why LEED certification is essential for energy efficiency, reducing environmental impact, and maximizing profitability. Learn about valuable benefits such as tax incentives, operational...

Starting January 1, 2025, Canada is enforcing a groundbreaking ban on sending organic waste to landfills or incinerators under the Environmental Protection Act. Here...

Aquaculture is fast-growing food sector that addresses issues of overfishing, food security, and sustainability. We explore aquaculture’s growth, its potential to solve modern issues,...

Reducing food waste can feel like an impossible…

As we approach 2025, commercial kitchens are evolving…

Discover key food waste laws coming in 2025 for California, Washington, Sweden, and France, and learn simple strategies to stay compliant effortlessly.

As global warming increasingly impacts our lives, every culture’s relationship with food waste is scrutinized and redefined. We explore how different cultures address food...

Food waste is a global problem with severe environmental, economic, and social impacts, yet psychological barriers often hinder effective waste reduction. We explore the...