Blog: Food for Thought (and Not for Landfill)

Here's how a commercial kitchen designer or foodservice consultant can balance workflow efficiency, strict hygiene standards, waste management costs and the aesthetic demands of...

MARPOL Annex V of the International Convention for the Prevention of Pollution from Ships enforces rules to prevent risks associated with discharging food waste...

Compare solar food digesters vs. biodigesters. Solar units (5-6 kg) are perfect for homes, while high-capacity indoor biodigesters (9-2000 kg) fit commercial use cases.

Learn how Washington’s HB 1799 is reshaping food waste regulations, driving composting, food recovery, and new organic waste management strategies statewide.

In any facility that handles bulk materials, the "last mile" of waste or product management is often the most dangerous and inefficient: emptying heavy...

Food waste regulations are gaining traction across the United States as an essential tool for reducing the environmental and economic impacts of food waste....

Power Knot’s latest software feature, Rice Mode, showcases how engineering innovation can solve real customer pain points with smarter, more efficient performance.

Leading luxury hotels are cutting buffet waste and boosting sustainability with creative kitchen strategies, Power Knot’s LFC biodigester, and The Pledge on Food Waste...

The Right to Repair movement is reshaping sustainability worldwide. Power Knot supports this principle by empowering customers to maintain and repair their LFC® biodigesters...