• Banner showing a Power Knot industrial shredder with a cruise ship, a meat processing facility, and farmland, representing shredder applications
    2026-08-14

    A Comprehensive Guide to Industrial Shredders

    This comprehensive guide explains how industrial shredders work, where they are used, and what features matter most when selecting one.

  • Bin of food waste being tipped into a batch thermal dehydrator in an industrial facility
    2026-08-10

    The Pros and Cons of Batch Thermal Dehydration for Food Waste

    Batch thermal dehydration uses heat to reduce food waste weight and volume. Learn how it works, where it's used, and whether it's the best...

  • Chef loading food scraps into yellow lugs on a Power Knot SBH-90 lug cart in a commercial kitchen
    2026-08-03

    Stainless Steel vs. Aluminum Lug Carts: Which Lasts Longer?

    Here's why stainless steel lug carts outperform aluminum in commercial kitchens. We compare durability, hygiene, corrosion resistance, and long-term value for food waste handling.

  • Bierman booth at AAMP 2026 displaying Power Knot shredding equipment
    2026-07-27

    Top 4 Trends Seen at AAMP 2026

    The 2026 AAMP Show affirmed that most meat processors are looking for integrated solutions that support four critical manufacturing priorities: precision, food safety, yield...

  • SBH-180 stainless steel lug cart transporting food waste bins in a meat processing facility.
    2026-07-24

    How to Transport Food Waste Safely in Commercial Kitchens

    How lug carts help transport food waste safely in commercial kitchens while reducing spills, injuries, and labor with professional food waste handling equipment.

  • Power Knot LFC biodigester at Anantara The Palm Dubai Resort supporting the Dubai Sustainable Tourism Stamp through onsite food waste management.
    2026-07-15

    How Anantara The Palm Dubai Resort’s Gold DST Stamp Reflects a Commitment to Sustainable Food Waste Management

    Discover how Anantara The Palm Dubai Resort achieved a Gold Dubai Sustainable Tourism (DST) Stamp through innovative onsite food waste management.

  • Banner of theme park guests eating together beside a row of color-coded recycling bins
    2026-07-10

    Food Waste and the Theme Park Experience: Why Parks are Going On-Site with Biodigestion

    How theme parks are using biodigesters and food waste strategies to reduce food waste and meet guest's sustainability expectations.

  • Banner showing financial analytics icons next to a Power Knot SBT bin tipper emptying a bin
    2026-06-29

    The Real Economics of Low-Maintenance Equipment like the SBT bin tipper

    Low-maintenance equipment like the SBT bin tipper reduces downtime, protects productivity, and lowers total cost of ownership through reliable daily operations.

  • A park visitor discards a partially eaten hotdog into a trash bin at a busy amusement park concession area.
    2026-06-17

    Concessions, Food Courts, and Back-of-House: Where Amusement Park Food Waste is Generated and What to Do About It

    246 million amusement park visitors generate significant food waste annually. Here's how the LFC biodigester helps parks cut costs and improve sustainability.