• Kitchen staff cleaning a commercial kitchen around a Power Knot LFC biodigester
    2026-10-05

    Food Waste Digester Maintenance: What Facility Managers Need to Know

    Learn what food waste digester maintenance involves, including cleaning, preventive service, consumables, monitoring, and operator training.

  • Power Knot LFC biodigester at Anantara The Palm Dubai Resort supporting the Dubai Sustainable Tourism Stamp through onsite food waste management.
    2026-07-15

    How Anantara The Palm Dubai Resort’s Gold DST Stamp Reflects a Commitment to Sustainable Food Waste Management

    Discover how Anantara The Palm Dubai Resort achieved a Gold Dubai Sustainable Tourism (DST) Stamp through innovative onsite food waste management.

  • Banner of theme park guests eating together beside a row of color-coded recycling bins
    2026-07-10

    Food Waste and the Theme Park Experience: Why Parks are Going On-Site with Biodigestion

    How theme parks are using biodigesters and food waste strategies to reduce food waste and meet guest's sustainability expectations.

  • A park visitor discards a partially eaten hotdog into a trash bin at a busy amusement park concession area.
    2026-06-17

    Concessions, Food Courts, and Back-of-House: Where Amusement Park Food Waste is Generated and What to Do About It

    246 million amusement park visitors generate significant food waste annually. Here's how the LFC biodigester helps parks cut costs and improve sustainability.

  • A commercial kitchen waste bin lined with a plastic bag marked with a red prohibition symbol, indicating that single-use bin liners should not be used in food waste operations.
    2026-06-01

    Eliminate Single-Use Plastic Bin Liners with Bin Tippers

    Plastic bin liners undermine composting and biodigester efforts. Discover why liner-free kitchen operation is the more sustainable solution.

  • Aerial view of a large wholesale food distribution center with workers in high-visibility vests managing pallets of fresh produce, forklifts moving inventory across aisles, and refrigerated delivery trucks loading at the dock.
    2026-05-25

    4 Ways Wholesale Food Distributors Can More Responsibly Manage Food Waste 

    Food wholesalers lose billions to food waste annually. Here are four strategies from the food waste hierarchy to cut costs and meet sustainability goals.

  • Kitchen worker carrying trash bags to an overflowing dumpster in an alley
    2026-03-24

    Efficiency by Design: Why Modern Kitchens are Swapping Dumpsters for Biodigesters

    Here's how a commercial kitchen designer or foodservice consultant can balance workflow efficiency, strict hygiene standards, waste management costs and the aesthetic demands of a commercial kitchen with the LFC biodigester.

  • MARPOL Annex V banner showing a crew member disposing of waste overboard from a ship
    2026-03-17

    Navigating Maritime Regulations: A Deep Dive into MARPOL Annex V

    MARPOL Annex V of the International Convention for the Prevention of Pollution from Ships enforces rules to prevent risks associated with discharging food waste in the ocean. We breaks down what ship personnel should know about MARPOL Annex V requirements and solutions for compliance. 

  • Banner comparing a backyard solar digester with an aerobic biodigester in a commercial kitchen
    2026-02-26

    Solar Digester vs Biodigester: Key Differences Explained

    Compare solar food digesters vs. biodigesters. Solar units (5-6 kg) are perfect for homes, while high-capacity indoor biodigesters (9-2000 kg) fit commercial use cases.