• 2026-07-10

    Food Waste and the Theme Park Experience: Why Parks are Going On-Site with Biodigestion

    How theme parks are using biodigesters and food waste strategies to reduce food waste and meet guest's sustainability expectations.

  • A park visitor discards a partially eaten hotdog into a trash bin at a busy amusement park concession area.
    2026-06-17

    Concessions, Food Courts, and Back-of-House: Where Amusement Park Food Waste is Generated and What to Do About It

    246 million amusement park visitors generate significant food waste annually. Here's how the LFC biodigester helps parks cut costs and improve sustainability.

  • A commercial kitchen waste bin lined with a plastic bag marked with a red prohibition symbol, indicating that single-use bin liners should not be used in food waste operations.
    2026-06-01

    Eliminate Single-Use Plastic Bin Liners with Bin Tippers

    Plastic bin liners undermine composting and biodigester efforts. Discover why liner-free kitchen operation is the more sustainable solution.

  • Aerial view of a large wholesale food distribution center with workers in high-visibility vests managing pallets of fresh produce, forklifts moving inventory across aisles, and refrigerated delivery trucks loading at the dock.
    2026-05-25

    4 Ways Wholesale Food Distributors Can More Responsibly Manage Food Waste 

    Food wholesalers lose billions to food waste annually. Here are four strategies from the food waste hierarchy to cut costs and meet sustainability goals.

  • 2026-03-24

    Efficiency by Design: Why Modern Kitchens are Swapping Dumpsters for Biodigesters

    Here's how a commercial kitchen designer or foodservice consultant can balance workflow efficiency, strict hygiene standards, waste management costs and the aesthetic demands of a commercial kitchen with the LFC biodigester.

  • 2026-03-17

    Navigating Maritime Regulations: A Deep Dive into MARPOL Annex V

    MARPOL Annex V of the International Convention for the Prevention of Pollution from Ships enforces rules to prevent risks associated with discharging food waste in the ocean. We breaks down what ship personnel should know about MARPOL Annex V requirements and solutions for compliance. 

  • 2026-02-26

    Solar Digester vs Biodigester: Key Differences Explained

    Compare solar food digesters vs. biodigesters. Solar units (5-6 kg) are perfect for homes, while high-capacity indoor biodigesters (9-2000 kg) fit commercial use cases.

  • 2026-02-16

    HB 1799: The Foundation of Washington’s Food Waste Regulations

    Learn how Washington’s HB 1799 is reshaping food waste regulations, driving composting, food recovery, and new organic waste management strategies statewide.

  • 2026-01-15

    Key Food Waste Laws & Regulations in the USA in 2026

    Food waste regulations are gaining traction across the United States as an essential tool for reducing the environmental and economic impacts of food waste. Each year, approximately 30% to 40% of all