
California bans sell by dates on food packages to reduce food waste
Many retailers and consumers rely on best “sell…

Why state bans on food waste failed everywhere — with one exception
A study on food waste revealed why Massachusetts has succeeded in reducing food waste while states such as California, Vermont, Connecticut, Rhode Island, and...

How food waste digesters support mining and remote camp success
Handling food waste can be a messy, labor-intensive…

Why sustainability should be the key focus of your 2025 budget
Purchasing managers play a critical role in shaping…

Aiming for Carbon Neutrality at SMM Hamburg 2024
Power Knot Ocean participated in the 2024 SMM Hamburg trade fair, where maritime industry leaders gathered to explore innovations aimed at decarbonizing shipping. With...

The hidden liabilities of dehydrated food waste
Dehydrating food waste has gained popularity as a method for managing kitchen scraps; however, it poses risks such as contamination with pathogens and microplastics,...

How biodigesters could sustain life on other planets
Space exploration has always pushed the boundaries of…

Achieving climate justice with technology: the impact of LFC biodigesters
As the effects of climate change are felt unevenly across different communities, there is a growing need for technological solutions, such the LFC biodigester,...

Managing offal and butcher waste: solutions for meat processing plants
Farmers and livestock producers looking for effective offal waste and byproduct management solutions should weigh the pros and cons of onsite methods like composting,...
