
Why you should become a U.S. Food Loss and Waste 2030 Champion
Becoming a U.S. Food Loss and Waste 2030 Champion is crucial in addressing the alarming 30-40% food wastage in the United States, contributing to...

12 Resources to Guide Your 2024 Food Waste Management Strategy
We share twelve popular resources – including toolkits, templates, databases, and more – to help you start or enhance your food waste management program.

Beyond the Green Facade: Unmasking the Challenges of Compostable Packaging
While often hailed as a progressive move toward sustainability, compostable packaging faces significant hurdles that hinder its effective integration into standard composting processes. Contamination...

Future proof your Kitchen with Commercial Food Waste Digesters
Commercial food waste digesters align with major trends shaping modern kitchens – efficiency, sustainability, and data analytics. Learn how these innovative solutions reduce carbon...

Why food waste biodigesters fail
Food waste biodigesters have emerged as revolutionary machines…

How to budget for a food waste biodigester in the fiscal year
In a world facing pressing environmental challenges, tackling…

Resources to Support Your Food Waste Reduction Program
Food waste is a global problem, and reducing…

Power Knot Ocean’s Exhibition at Europort 2023
Dive into the maritime revolution at Europort 2023, where Power Knot Ocean unveiled the groundbreaking LFC-25 biodigester, revolutionizing food waste management for ships. With...
Why NTEP Certification Matters for Food Waste Digesters
More companies than ever have proven their desire…

