• 2024-06-10

    Learnings from NRA 2024 Show: how technology and consumer preference are shaping the restaurant landscape

    The National Restaurant Association (NRA) Show 2024 offered a fascinating glimpse into the future of the restaurant industry. The younger, more diverse crowd brought...

  • 2024-06-03

    The Costs for Commercial Food Recycling in California

    To comply with new organic recycling laws, California business owners are confronted with the task of selecting the most suitable method for food waste...

  • 2024-05-20

    Essential service tips for maintaining your BioHiTech Digesters

    Maintenance and service tips for your Eco-Safe 4, Eco-Safe 8, Eco-Safe 12, and Revolution digesters (the BioHiTech Sapling, BiHiTech Sequoia, and BioHiTech Mangrove).

  • 2024-05-06

    Insights into the cruise industry’s F&B waste management solutions

    Discover actionable insights into reducing food waste at the F&B@Sea panel sponsored by Power Knot. From NTEP certification to leveraging data insights and adapting...

  • 2024-04-29

    Food waste management: an overview of aerobic digestion

    Aerobic digesters have emerged as a popular solution…

  • 2024-04-16

    How to address lack of proper waste disposal in your school

    Food waste in schools is a significant problem…

  • 2024-04-05

    Earth Day highlights the crucial role of the LFC biodigester in zero waste dining halls

    In the spirit of Earth Day, an occasion…

  • 2024-03-18

    Why the U.S. is struggling to meet food waste goals

    Despite being the world's largest economy, the United States is falling short of its net zero food waste goals. Data from the EPA shows...

  • 2024-03-04

    The Progressive Grocer and Their Biodigester

    How One Investment Addresses Top Consumer Demands