• Top-down aerial view of a cruise ship sailing
    2024-05-06

    Insights into the cruise industry’s F&B waste management solutions

    Discover actionable insights into reducing food waste at the F&B@Sea panel sponsored by Power Knot. From NTEP certification to leveraging data insights and adapting...

  • 3D rendering of an LFC-200 biodigester in the corner of a university kitchen
    2024-04-29

    Food waste management: an overview of aerobic digestion

    A complete guide to aerobic digesters: how they work, what they can process, and their environmental impact versus landfill disposal.

  • Banner of a hand holding a glowing globe over waste, representing the lack of proper waste disposal
    2024-04-16

    How to address lack of proper waste disposal in your school

    Learn how schools tackle food waste and reduce environmental impact. Discover strategies, including audits, awareness programs, and responsible disposal methods like food waste digesters,...

  • Earth Day banner highlighting the role of food waste digesters
    2024-04-05

    Earth Day highlights the crucial role of the LFC biodigester in zero waste dining halls

    This Earth Day, we explore how the LFC biodigester in college dining halls combat food waste, driving zero waste initiatives towards a sustainable future....

  • Map of the U.S. illuminated with food waste data, representing why the U.S. struggles to meet food waste goals
    2024-03-18

    Why the U.S. is struggling to meet food waste goals

    Despite being the world's largest economy, the United States is falling short of its net zero food waste goals. Data from the EPA shows...

  • Banner of grocery produce beside an LFC biodigester
    2024-03-04

    The Progressive Grocer and Their Biodigester

    Power Knot biodigesters help grocers cut food waste costs and meet rising consumer demand for affordable, sustainable shopping.

  • Trophy surrounded by baked goods, representing the U.S. Food Loss and Waste 2030 Champions
    2024-02-19

    Why you should become a U.S. Food Loss and Waste 2030 Champion

    Becoming a U.S. Food Loss and Waste 2030 Champion is crucial in addressing the alarming 30-40% food wastage in the United States, contributing to...

  • Team reviewing corporate sustainability documents around a table
    2024-02-05

    12 Resources to Guide Your 2024 Food Waste Management Strategy

    We share twelve popular resources – including toolkits, templates, databases, and more – to help you start or enhance your food waste management program. 

  • Banner of compostable tableware next to an LFC biodigester
    2024-01-15

    Beyond the Green Facade: Unmasking the Challenges of Compostable Packaging

    While often hailed as a progressive move toward sustainability, compostable packaging faces significant hurdles that hinder its effective integration into standard composting processes. Contamination...