
The Pros and Cons of Composting as a Food Waste Solution
Here we will outline how some of the several forms of composting works, when this solution works best, and some of the potential drawbacks...

Three Steps to Reducing Food Waste in Restaurant Chains
A recent TikTok video called out Chik-fil-a for dumping excess chicken nuggets at the end of the day. However, Chik-fil-a isn't the only restaurant...

Why Food Waste is a Problem for the Earth
In this article, we'll explain what food waste is and why it's an issue, what to do with unusable food instead of sending it...

Sustainable Leadership Is Critical to Business Success
In a recent LinkedIn Live with Enrique Acosta Gonzalez, we discuss why sustainable leaders can attract employees and investors, increase productivity and reduce costs,...

Not So Sustainable: The Problem with Zero Waste to Landfill and Waste-to-Energy
We discuss the differences between zero waste to landfill, waste-to-energy and zero waste and how it impacts corporate sustainability.

How Supermarkets and Grocery Stores Can Prevent Food Waste and Climate Change
Supermarkets and grocery stores face a unique plight in America — nearly 30 percent of food is thrown away before it ever reaches the...

New York Takes a Firm Stance on Food Waste
As of January 1, 2022, the New York food waste law will impact organizations located within 25 miles of an organic waste recycler. Here's...

Sustainability Education is Key to Reducing Global Warming
Given that individuals aged 24 years and younger today account for nearly 40 percent of the entire global population, sustainability education can serve as...

How Microorganisms work in Biodigesters
When food waste enters the LFC biodigester, it seemingly disappears in just a few hours. This seemingly magical process is actually the work of...
