
How improper food waste management leads to microplastics in the ocean
When a single-use plastic bag from the grocery store or plastic straw from a morning coffee doesn’t make it to the recycling center, it...

Four ways a bin tipper benefits your company
Today’s food prep companies face a number of options for organic waste disposal, ranging from composting to anaerobic digesters to onsite biodigesters. Fortunately, there’s one...

The Future of Maritime Waste at Posidonia
In early June, Power Knot Ocean attended Posidonia 2022, an international shipping exhibition which takes place every two years in Athens, Greece. In this...

Why correctional facilities are switching to food waste digesters
Correctional facilities have unique considerations driving their choices for the disposal of food waste. Many operations first search for landfill alternatives as a way...

Beyond Composting: A cost-effective solution for SB-1383 compliance
California’s Short-Lived Climate Pollutants Law, SB-1383, took effect on January 1, 2022. We explore the penalties of SB-1383, impact on states, and other tools...

Can you compost meat, dairy, and fish?
Although composting is one of the best ways to handle food waste, there are limitations to what kind of food waste can be composted....

Highlights from WasteExpo 2022
WasteExpo 2022 was a whirlwind of towering trucks, thrilling technology, and businesses involved in trash. The Power Knot team spent three days exploring new...

This is why the marine industry uses biodigesters
The Power Knot service and support team recently…

How food waste helps maritime vessels achieve decarbonization goals
Why is the maritime industry focused on…
