
Three Reasons Why Sustainability Matters in the Kitchen
During unconventional times, sustainability is a key strategy to staying afloat and in some cases ahead of the competition. We've summarized our experience and...

How Food Waste Impacts the Ocean
Most people are familiar with the impact that food waste has on landfills. Food waste accounts for 3 billion tons of carbon emissions annually....

How U.S. Recommitment to GHG Reductions Impacts Food Handling Industries
Given the new 2021 administration's focus on environmentalism, waste management is not likely to be an area where food handling industries will be able...

The Wasteful Secrets Behind Small Island Tourism
Destination island resorts are plagued by the exacerbated costs of managing and transporting waste. Although there has been an impact on the environment in...

What to Do With Your LFC biodigester if You Won’t Use It for a While
This article addresses the situation where your facility shuts down for a week or more and you won't be using your LFC biodigester during...

Dusit Thani Maldives: Sustainability at Resorts Meets the Power Knot LFC Biodigester
The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology,...

Foodservice Operations Can Mitigate Climate Change
The latest Intergovernmental Panel on Climate Change (IPCC) Special Report highlights the urgency of prioritizing timely, ambitious, and coordinated action to address unprecedented and...

Should Wastewater Treatment Plants Worry About Food Waste?
Many cities are actively discouraging homeowners from using in-sink waste food disposal and urge residents to include food waste such as scraps and leftovers...

It’s Time for Restaurants to Reevaluate How They Dispose of Waste Food
Waste food that ends up in a landfill produces methane — a gas with 84 times the global warming potential of carbon dioxide. How...
