
Why Biodigesters are the Future of Food Waste Management
Today, more than a third of worldwide food production is lost or wasted each year, amounting to about 1.3 billion tons of waste...

How the New SEC Climate Disclosure Rule May Affect Your Business
The SEC has unveiled a historic climate disclosure rules for companies. It would require businesses to report their (Scope 1) greenhouse gas emissions, how...

What are Scope 3 emissions?
Scope 3 emissions amount to 80% to 90% of an organization’s overall emissions, making this an excellent opportunity for action. By reducing food purchasing...

The True Cost of Owning a Biodigester
In this blog, we compare the cost of traditional waste management against a biodigester investment and lay bare the true cost of biodigester ownership.

How Food Waste Practices Can Support Net-Zero Federal Emissions
With a new executive order committing federal buildings…

Three Takeaways from the Hamburg Maritime Forum
In November 2021, Power Knot attended the Hamburg Maritime Forum, a two day international event in Hamburg, Germany featuring maritime industry experts across various...

The Pros and Cons of Dehydrating Food Waste
In this blog, we review the process of using a food scrap dehydrator and some of the pros and cons of dehydrating food scraps....

Why Reducing Food Waste Combats Climate Change
The world is on fire and it is only going to get worse as global warming continues to heat up. Here are three reasons...

How Municipalities Can Reduce Food Waste
Food waste make up the largest component of municipal solid waste in landfills. Governments at all levels have a role to play in preventing...
