Blog: Food for Thought (and Not for Landfill)

The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology,...

The latest Intergovernmental Panel on Climate Change (IPCC) Special Report highlights the urgency of prioritizing timely, ambitious, and coordinated action to address unprecedented and...

Many cities are actively discouraging homeowners from using in-sink waste food disposal and urge residents to include food waste such as scraps and leftovers...

Waste food that ends up in a landfill produces methane — a gas with 84 times the global warming potential of carbon dioxide. How...

Durability, good looks, and hygiene are the reasons why stainless steel is so prevalent in commercial kitchens. If you're buying a biodigester for your...

President Donald Trump proclaimed Thursday he was withdrawing the US from the Paris climate accord, a sweeping step that fulfills a campaign promise while...

Beginning on January 19, 2016, large-scale commercial food establishments must separate their organic waste.

Assembly Bill No. 1826 requires that businesses that generate eight cubic yards of organic waste per week divert that waste from the landfill.

In November 2010, Austin passed its Universal Recycling Ordinance (URO) to permit the City to achieve zero waste by 2040. In April 2013 the...