• 2021-07-13

    Building a Business Case for Sustainability Solutions: Carbon Summit Recap

    Over the course of two days, experts in the fields of agriculture, sustainability, climate change, and renewable technologies shared their visions in the first...

  • 2021-06-15

    Cruise Ships Set Sail with Power Knot Biodigesters on Board

    As more cruise lines seek to green their operations, balancing sustainability, operation costs, and MARPOL regulations, food waste has presented an opportunity to make...

  • 2021-05-21

    4 Reasons Why Biodigesters are the Intelligent Food Waste Solution for Aged Care Facilities

    Aged care facilities are discovering four major benefits to owning an LFC biodigester: increase cleanliness, lower costs, save time, and supporting staff.

  • 2021-05-17

    How Data Analytics on Food Waste Can Help Optimize Your Operations

    Most kitchen managers don't give a second thought to the organic waste going into the trash. However, restaurants and commercial kitchens can stand to...

  • 2021-05-10

    Balancing Sustainability and Customer Experience in Wineries, Breweries and Distillers

    Sustainable wineries attract more consumers, proclaimed a recent article in Grapevine Magazine. It cited surveys of wine consumers in the U.S., Canada, Sweden and...

  • 2021-05-05

    Install a Food Waste Digester in Four Simple Steps

    Contrary to popular belief, installing a food waste digester is very easy. Most LFC biodigesters can be installed in less than a day. Following...

  • 2021-04-21

    The Food Waste Impact on Earth Day

    The LFC biodigesters saved 26,700 tonne CO2e in 2020. Customers using our biodigesters diverted 6300 tonne (14 million lb) of organic waste from the...

  • 2021-04-15

    Achieving Zero Food Waste in the Education Sector

    U.S. school food waste amounts to 530,000 tons each year, creating 1.9 million MTCO2e of greenhouse gases. We review the hurdles to stopping food...

  • 2021-03-29

    Lowering Prison Costs with Sustainable Food Waste Management

    Diverting waste, particularly the food waste that can amount to nearly one-third of all waste created at correctional facilities, can drive down prisons™ operational...