Between 30% and 40% of food supply in the United States goes to waste each year, according to the USDA, with tremendous impact to...

As the world slowly begins to reopen, restaurant owners find themselves facing new pressure points that the post-pandemic era has unwittingly created. Though many...

With more than 80% of its 1,190 coral islands standing less than 1 meter above sea level, the Maldives is particularly vulnerable to changes...

Over the course of two days, experts in the fields of agriculture, sustainability, climate change, and renewable technologies shared their visions in the first...

As more cruise lines seek to green their operations, balancing sustainability, operation costs, and MARPOL regulations, food waste has presented an opportunity to make...

Aged care facilities are discovering four major benefits to owning an LFC biodigester: increase cleanliness, lower costs, save time, and supporting staff.

Most kitchen managers don't give a second thought to the organic waste going into the trash. However, restaurants and commercial kitchens can stand to...

Sustainable wineries attract more consumers, proclaimed a recent article in Grapevine Magazine. It cited surveys of wine consumers in the U.S., Canada, Sweden and...

Contrary to popular belief, installing a food waste digester is very easy. Most LFC biodigesters can be installed in less than a day. Following...