
Sustainable Solutions Take Center Stage at the 2023 National Restaurant Association Show
The National Restaurant Association Show is an annual…

Consumer Habits and Perception of Food Waste in 2023
In recent years, the issue of food waste has gained increasing attention as a major global challenge. We review key statistics on demographics, rising...

Lifecycle of food waste in the landfill
It can seem to take only a few…

How Food Waste Digesters are Revolutionizing the Hotel Industry
Hotels face food waste issues with multiple restaurants, catering, and high patron volume. Food waste biodigesters offer on-site solutions that break down waste into...

Biodigesters: environmental friend or foe?
Biodigesters and anaerobic digestion facilities are both solutions for breaking down food waste, but the differences far outweigh the similarities. We breakdown the differences...

Dubai tackles food waste with new tech: the LFC biodigester
As Dubai has exploded in growth over the last few decades – growing its population 165 times over the course of just 70 years...

Sustainability is the key to success for restaurants in Canada
Power Knot showcased their food waste biodigester solutions at the annual Restaurants Canada Show in Toronto. Sustainability was a key theme, and Power Knot's...

Reducing Food Waste in Canada’s Restaurant Industry
Canadian restaurants generate 220,000 tonnes of food waste annually in Ontario alone. This not only represents a financial loss but also negatively impacts the...

The Current State of Seatrade Cruise Global in 2023
Power Knot Ocean had a successful debut at Seatrade Cruise Global 2023, with Seaborne, SeaDream, Carnival Corp & plc, and other global cruise companies...
