
9 reasons biodigesters are essential in every restaurant
Restaurant food waste is a costly problem, and it’s not one that can be solved using traditional waste management solutions. Today’s innovative restaurant waste...

Revamping organic waste management infrastructure can mitigate climate change
Organic waste management infrastructure can play a sizable role in mitigating climate change, and municipalities around the world are beginning to recognize this. Countries...

Say Goodbye to Garbage Disposal Units: How Biodigesters are Winning the Food Waste Battle in Canada
Garbage disposals are found in over half the homes in the United States, but have been banned from municipalities across Canada. We dive into...

How LFC biodigesters can tackle Europe’s LNG discharge dilemma
Over 60 LNG tanks are currently stuck at the port, unable to offload their natural gas and organic waste. The LFC biodigester helps LNG...

A Guide to Grey Water Discharge on Ships
Any waste discharged into the ocean is subject…

How Ships are Fueling the Global Plastic Pollution Crisis
Ships contribute 20-70% of plastic pollution in the ocean. The Great Pacific Garbage Patch and Inaccessible Island reveal ships as primary polluters.

How Close Are We To 2023 Food Loss and Waste Reduction Goals?
As we move closer to 2030, it’s time to evaluate just how far we’ve gone – and how much more work needs to be...

Uncovering the Innovations: Our Top Three Learnings from the NAFEM 2023 Show
This past week, the (NAFEM) North American Food Equipment and Manufacturing Show showcased some of the latest advancements in restaurant equipment technology. Here are...

ESG Sustainability Reporting Requirements in 2023
The EU Council has approved a Corporate Sustainability Reporting Directive (CSRD) that expands the number of companies required to provide sustainability disclosures from 12,000...
