• 2025-02-03

    LEED Certification: A Guide to Sustainability Building and Building Success

    Discover why LEED certification is essential for energy efficiency, reducing environmental impact, and maximizing profitability. Learn about valuable benefits such as tax incentives, operational savings, and strategies to achieve LEED Gold or Platinum certification. Explore how innovative solutions like Power Knot’s LFC biodigester can help your business earn key LEED points and drive sustainability

  • 2025-01-13

    From Farm to Future: How Food Waste Digesters Enhance Aquaculture Operations

    Aquaculture is fast-growing food sector that addresses issues of overfishing, food security, and sustainability. We explore aquaculture’s growth, its potential to solve modern issues, and how technologies like the LFC biodigester can help ensure its long-term sustainability.

  • 2025-01-02

    28 Facts about Food Waste Every Business Should Know

    Reducing food waste can feel like an impossible…

  • 2024-12-18

    Top Five Trends Transforming Commercial Kitchens in 2025

    As we approach 2025, commercial kitchens are evolving…

  • 2024-11-25

    Global solutions to food waste: lessons from Japan, UAE, Switzerland, and the USA

    As global warming increasingly impacts our lives, every culture’s relationship with food waste is scrutinized and redefined. We explore how different cultures address food waste and how the LFC biodigester is eliminating waste, with a focus on Japan, the United Arab Emirates, Switzerland, and the United States.

  • 2024-11-18

    Exploring the psychology behind food waste

    Food waste is a global problem with severe environmental, economic, and social impacts, yet psychological barriers often hinder effective waste reduction. We explore the mental factors driving food waste, such as biases against imperfect produce and the tendency to overbuy, and how innovative solutions like the LFC biodigester can help change behaviors and improve waste management.

  • 2024-10-21

    Why state bans on food waste failed everywhere — with one exception

    A study on food waste revealed why Massachusetts has succeeded in reducing food waste while states such as California, Vermont, Connecticut, Rhode Island, and others failed.

  • 2024-10-10

    How food waste digesters support mining and remote camp success

    Handling food waste can be a messy, labor-intensive…

  • 2024-09-23

    Why sustainability should be the key focus of your 2025 budget

    Purchasing managers play a critical role in shaping…