Blog: Food For Thought (And Not For Landfill)

Biodigesters and anaerobic digestion facilities are both solutions for breaking down food waste, but the differences far outweigh the similarities. We breakdown the differences between the types of digestion.

Organic waste management infrastructure can play a sizable role in mitigating climate change, and municipalities around the world are beginning to recognize this. Countries such as South Korea, Chile, and Indonesia are implementing rules to help enforce these world-changing solutions.

Garbage disposals are found in over half the homes in the United States, but have been banned from municipalities across Canada. We dive into why they are banned and why biodigesters are the choice food waste solution of the second largest country in the world.

Any waste discharged into the ocean is subject…

Ships contribute 20-70% of plastic pollution in the ocean. The Great Pacific Garbage Patch and Inaccessible Island reveal ships as primary polluters.

As we move closer to 2030, it’s time to evaluate just how far we’ve gone – and how much more work needs to be done to achieve this notable food waste reduction goal. 

This past week, the (NAFEM) North American Food Equipment and Manufacturing Show showcased some of the latest advancements in restaurant equipment technology. Here are three tips to find the best kitchen equipment at your next NAFEM show.

The EU Council has approved a Corporate Sustainability Reporting Directive (CSRD) that expands the number of companies required to provide sustainability disclosures from 12,000 to more than 50,000. Here's what you need to include in your 2023 ESG Report.

A food waste biodigester turns organic waste into water or biofuel within 24 hours. Learn how it works and what it can digest.