• 2025-03-03

    The Pros and Cons of Feeding Food Waste to Animals

    In the United States, around 10% of surplus food is repurposed as animal feed. This age-old practice offers notable benefits but also poses potential health risks. In this article, we explore both sides—and consider when diverting food waste to a digester might be the safer, more sustainable alternative.

  • 2025-02-03

    LEED Certification: A Guide to Sustainability Building and Building Success

    Discover why LEED certification is essential for energy efficiency, reducing environmental impact, and maximizing profitability. Learn about valuable benefits such as tax incentives, operational savings, and strategies to achieve LEED Gold or Platinum certification. Explore how innovative solutions like Power Knot’s LFC biodigester can help your business earn key LEED points and drive sustainability

  • 2025-01-02

    28 Facts about Food Waste Every Business Should Know

    Reducing food waste can feel like an impossible…

  • 2024-11-18

    Exploring the psychology behind food waste

    Food waste is a global problem with severe environmental, economic, and social impacts, yet psychological barriers often hinder effective waste reduction. We explore the mental factors driving food waste, such as biases against imperfect produce and the tendency to overbuy, and how innovative solutions like the LFC biodigester can help change behaviors and improve waste management.

  • 2024-10-10

    How food waste digesters support mining and remote camp success

    Handling food waste can be a messy, labor-intensive…

  • 2024-09-03

    The hidden liabilities of dehydrated food waste

    Dehydrating food waste has gained popularity as a method for managing kitchen scraps; however, it poses risks such as contamination with pathogens and microplastics, as well as rehydration-related hazards.

  • 2024-07-29

    How Scope 3 Emissions Can Make or Break Your Sustainability Plan

    Understand how managing Scope 3 emissions is essential for your CSR strategy. Learn effective strategies to measure, reduce, and manage these emissions, ensuring a comprehensive and future-proof sustainability plan.

  • 2024-06-03

    The Costs for Commercial Food Recycling in California

    To comply with new organic recycling laws, California business owners are confronted with the task of selecting the most suitable method for food waste recycling. We breakdown the environmental impact and cost benefits of composting, anaerobic digestion, aerobic digestion, and dehydration.

  • 2024-04-29

    Food waste management: an overview of aerobic digestion

    A complete guide to aerobic digesters: how they work, what they can process, and their environmental impact versus landfill disposal.