• Robotic arm serving coffee to a man at the 2026 National Restaurant Association Show
    2026-05-28

    Power Knot at the 2026 National Restaurant Association Show: Key Trends and Takeaways

    The National Restaurant Association Show returned to Chicago in May 2026. The industry is evolving rapidly with innovation, alcohol-free drinks, stainless steel lug carts, and food digesters driving conversations.

  • Aerial view of a large wholesale food distribution center with workers in high-visibility vests managing pallets of fresh produce, forklifts moving inventory across aisles, and refrigerated delivery trucks loading at the dock.
    2026-05-25

    4 Ways Wholesale Food Distributors Can More Responsibly Manage Food Waste 

    Food wholesalers lose billions to food waste annually. Here are four strategies from the food waste hierarchy to cut costs and meet sustainability goals.

  • Banner showing Power Knot bin tippers used across data destruction, manufacturing, and healthcare industries
    2026-05-18

    Bin Tippers in Data Destruction, Manufacturing, Healthcare, and Other Industries

    Bin tippers are the secret weapon facility and operations managers use to eliminate lifting injuries, cut labor costs, and streamline waste handling.

  • Chefs preparing food beside a Power Knot SBH-180 lug cart with yellow lugs in a commercial kitchen
    2026-04-07

    A Comprehensive Guide to Industrial Lug Carts

    Industrial lug carts support efficient commercial kitchen workflows. Compare materials, sizes, and applications to choose the right cart for your needs.

  • Power Knot automated feed system with a bin tipper loading food waste onto a conveyor that feeds LFC biodigesters
    2026-03-31

    From Bottlenecks to Breakthroughs: Why Some Integrated Waste Systems Scale While Others Fail

    In the modern push toward sustainability, “Integrated Waste Management Systems” (IWMS) has become a buzzword. But for facility managers and sustainability officers,

  • Kitchen worker carrying trash bags to an overflowing dumpster in an alley
    2026-03-24

    Efficiency by Design: Why Modern Kitchens are Swapping Dumpsters for Biodigesters

    Here's how a commercial kitchen designer or foodservice consultant can balance workflow efficiency, strict hygiene standards, waste management costs and the aesthetic demands of a commercial kitchen with the LFC biodigester.

  • MARPOL Annex V banner showing a crew member disposing of waste overboard from a ship
    2026-03-17

    Navigating Maritime Regulations: A Deep Dive into MARPOL Annex V

    MARPOL Annex V of the International Convention for the Prevention of Pollution from Ships enforces rules to prevent risks associated with discharging food waste in the ocean. We breaks down what ship personnel should know about MARPOL Annex V requirements and solutions for compliance. 

  • Banner comparing a backyard solar digester with an aerobic biodigester in a commercial kitchen
    2026-02-26

    Solar Digester vs Biodigester: Key Differences Explained

    Compare solar food digesters vs. biodigesters. Solar units (5-6 kg) are perfect for homes, while high-capacity indoor biodigesters (9-2000 kg) fit commercial use cases.

  • HB 1799 banner showing food waste and the Washington State seal
    2026-02-16

    HB 1799: The Foundation of Washington’s Food Waste Regulations

    Learn how Washington’s HB 1799 is reshaping food waste regulations, driving composting, food recovery, and new organic waste management strategies statewide.