
Insights into the cruise industry’s F&B waste management solutions
Discover actionable insights into reducing food waste at the F&B@Sea panel sponsored by Power Knot. From NTEP certification to leveraging data insights and adapting to evolving millennial and Gen Z preferences, learn holistic F&B waste management solutions for a sustainable future.

How to address lack of proper waste disposal in your school
Food waste in schools is a significant problem…

The Progressive Grocer and Their Biodigester
How One Investment Addresses Top Consumer Demands

Why you should become a U.S. Food Loss and Waste 2030 Champion
Becoming a U.S. Food Loss and Waste 2030 Champion is crucial in addressing the alarming 30-40% food wastage in the United States, contributing to environmental issues and climate change. The initiative, part of the Draft National Strategy by the USDA and EPA, encourages businesses to commit to a 50% reduction in food waste by 2030, offering recognition and technical assistance, and highlights steps including goal-setting, collaboration, and utilizing modern waste management tools like food waste digesters to achieve sustainability.

12 Resources to Guide Your 2024 Food Waste Management Strategy
We share twelve popular resources – including toolkits, templates, databases, and more – to help you start or enhance your food waste management program.

How to budget for a food waste biodigester in the fiscal year
In a world facing pressing environmental challenges, tackling…

9 Grocery Food Waste Reduction Strategies for Retailers to Try
Food waste is a problem at every…

Creative Ways to use Pumpkin Carving Waste
Pumpkin carving is an age-old tradition that brings…

Kitchen waste analysis: the first step to waste reduction
Kitchen waste can quickly become overwhelming for any…
