
A Guide to Grey Water Discharge on Ships
Any waste discharged into the ocean is subject…

How to reduce food waste over the holidays
Most of the food and leftovers created during…

How to compost pumpkins after the holidays
According to the Environmental Protection Agency (EPA), 1.3 billion lb of pumpkins are tossed after October 31st and end up in US landfills every year. This extra organic waste unfortunately results in some of the largest contributions to methane emissions. We share the best ways to prepare your pumpkins for the holidays and composting in this blog.

How technology can prevent and reduce food waste
Are you ready to reduce the amount of…

Challenges from the Envirotech for Shipping Forum
In early October 2022, Power Knot Ocean joined…

Planning your facility with a biodigester in mind
A machine that turns your food waste into water almost sounds almost too good to be true. Certain requirements need to be met to make biodigester the right fit for your facility. In this blog, we discuss the business and building requirements for a biodigester to help you determine the best food waste solution for your facility.

Think Organic this National Recycling Day
When most people think of recycling, finished products like glass, cardboard, aluminum and similar products typically come to mind. Recycling food waste can help reduce your garbage load by at least 30%.

Four False Assumptions You’re Making About Food Waste
The problem of food waste is getting more…

New Strategy Helps Food Manufacturers Lower Waste Management Costs
Many food production organizations are finding, there’s a strong business case for taking action on sustainable food waste management. New technology solutions afford food production companies an opportunity to tighten processes and reduce waste management costs.
