Blog: Food For Thought (And Not For Landfill)

Food wholesalers lose billions to food waste annually. Here are four strategies from the food waste hierarchy to cut costs and meet sustainability goals.

Manual bin handling creates hidden labor costs, workflow delays, and service disruptions in commercial kitchens and industrial facilities. Here's how the SBT bin tipper reduces downtime, improves operational efficiency, and streamlines waste management through smarter workflow engineering.

Industrial lug carts support efficient commercial kitchen workflows. Compare materials, sizes, and applications to choose the right cart for your needs.

In the modern push toward sustainability, “Integrated Waste Management Systems” (IWMS) has become a buzzword. But for facility managers and sustainability officers,

Here's how a commercial kitchen designer or foodservice consultant can balance workflow efficiency, strict hygiene standards, waste management costs and the aesthetic demands of a commercial kitchen with the LFC biodigester.

MARPOL Annex V of the International Convention for the Prevention of Pollution from Ships enforces rules to prevent risks associated with discharging food waste in the ocean. We breaks down what ship personnel should know about MARPOL Annex V requirements and solutions for compliance. 

Compare solar food digesters vs. biodigesters. Solar units (5-6 kg) are perfect for homes, while high-capacity indoor biodigesters (9-2000 kg) fit commercial use cases.

Food waste regulations are gaining traction across the United States as an essential tool for reducing the environmental and economic impacts of food waste. Each year, approximately 30% to 40% of all

Leading luxury hotels are cutting buffet waste and boosting sustainability with creative kitchen strategies, Power Knot’s LFC biodigester, and The Pledge on Food Waste framework.