Blog: Food for Thought (and Not for Landfill)

Food waste management can quickly become a smelly, pest-prone problem, but enclosed food digester systems like the LFC biodigester are changing the game by offering a clean, odor-free, and pest-proof solution—right at the source.

As interest in composting grows, new zoning laws and legislation are creating major roadblocks for infrastructure expansion in Texas. Discover how scaling businesses can manage food waste and stay compliant despite these challenges.

During the Republic Services strike, many food businesses faced overflowing waste. Those with food digesters stayed operational and waste-free. Here's how the LFC biodigester keeps operations clean, compliant, and without any disruptions.

In our increasingly connected world, designing technology that is not only smart but also respectful of diverse user needs is more important than ever. Sabbath Mode, a feature offered by Power Knot’s

Composting has become a cornerstone of sustainable living, embraced by eco-conscious individuals and businesses alike. In response, companies have flooded the market with so-called

Iain Milnes, President of Power Knot, recently visited Ibn Battuta Mall—Dubai’s largest themed shopping destination—to see first hand how the mall is using its food waste biodigesters to drive sustainability and improve operations.

Each year, the National Restaurant Show highlights the most exciting innovations and evolving priorities in the foodservice industry. In 2025, two themes clearly stood out: automation and self-service.

Food waste digesters are machines that use microbes and oxygen to break down food waste, turning it into water. We explore when they’re better for the environment than composting and which industries can benefit from using them.

At Power Knot, Earth Day is every day. Today, we celebrate progress in sustainability made in 2025—supporting California businesses, island operations, and cannabis waste management with the LFC biodigester.