Blog: Food for Thought (and Not for Landfill)

As we move closer to 2030, it’s time to evaluate just how far we’ve gone – and how much more work needs to be done to achieve this notable food waste reduction goal. 

This past week, the (NAFEM) North American Food Equipment and Manufacturing Show showcased some of the latest advancements in restaurant equipment technology. Here are three tips to find the best kitchen equipment at your next NAFEM show.

The EU Council has approved a Corporate Sustainability Reporting Directive (CSRD) that expands the number of companies required to provide sustainability disclosures from 12,000 to more than 50,000. Here's what you need to include in your 2023 ESG Report.

Laws around organic waste have seemed to pop…

Atmospheric levels of the three main greenhouse gasses that cause climate change—carbon dioxide, methane, and nitrous oxide—all reached new record high values in 2021. Without further action to rein in these emissions, the planet faces a dramatic increase in risks including extreme weather, food and water shortages, and other crises. 

In this blog, we review if a sealed, above ground aerobic biodigester is a suitable replacement for a traditional septic tank.

Most of the food and leftovers created during…

Considering how you will dispose of organic waste…

Are you ready to reduce the amount of…