A complete guide to aerobic digesters: how they work, what they can process, and their environmental impact versus landfill disposal.

Learn how schools tackle food waste and reduce environmental impact. Discover strategies, including audits, awareness programs, and responsible disposal methods like food waste digesters, supported by insights and solutions from organizations like Power Knot.

This Earth Day, we explore how the LFC biodigester in college dining halls combat food waste, driving zero waste initiatives towards a sustainable future. Discover why institutions like Chapman University, Los Angeles Harbor College, and University of Nebraska-Lincoln embrace the LFC biodigester in their campus waste management strategy, aligning with Earth Day's core values of sustainability, conservation, and innovation.

Power Knot biodigesters help grocers cut food waste costs and meet rising consumer demand for affordable, sustainable shopping.

Becoming a U.S. Food Loss and Waste 2030 Champion is crucial in addressing the alarming 30-40% food wastage in the United States, contributing to environmental issues and climate change. The initiative, part of the Draft National Strategy by the USDA and EPA, encourages businesses to commit to a 50% reduction in food waste by 2030, offering recognition and technical assistance, and highlights steps including goal-setting, collaboration, and utilizing modern waste management tools like food waste digesters to achieve sustainability.

We share twelve popular resources – including toolkits, templates, databases, and more – to help you start or enhance your food waste management program. 

Food waste biodigesters have emerged as revolutionary machines…

In a world facing pressing environmental challenges, tackling…

The safe management of food waste is a…