Blog: Food For Thought (And Not For Landfill)

Reducing food waste can feel like an impossible…

As we approach 2025, commercial kitchens are evolving…

As global warming increasingly impacts our lives, every culture’s relationship with food waste is scrutinized and redefined. We explore how different cultures address food waste and how the LFC biodigester is eliminating waste, with a focus on Japan, the United Arab Emirates, Switzerland, and the United States.

Food waste is a global problem with severe environmental, economic, and social impacts, yet psychological barriers often hinder effective waste reduction. We explore the mental factors driving food waste, such as biases against imperfect produce and the tendency to overbuy, and how innovative solutions like the LFC biodigester can help change behaviors and improve waste management.

A study on food waste revealed why Massachusetts has succeeded in reducing food waste while states such as California, Vermont, Connecticut, Rhode Island, and others failed.

Handling food waste can be a messy, labor-intensive…

Purchasing managers play a critical role in shaping…

Dehydrating food waste has gained popularity as a method for managing kitchen scraps; however, it poses risks such as contamination with pathogens and microplastics, as well as rehydration-related hazards.

Space exploration has always pushed the boundaries of…