Blog: Food For Thought (And Not For Landfill)

Becoming a U.S. Food Loss and Waste 2030 Champion is crucial in addressing the alarming 30-40% food wastage in the United States, contributing to environmental issues and climate change. The initiative, part of the Draft National Strategy by the USDA and EPA, encourages businesses to commit to a 50% reduction in food waste by 2030, offering recognition and technical assistance, and highlights steps including goal-setting, collaboration, and utilizing modern waste management tools like food waste digesters to achieve sustainability.

While often hailed as a progressive move toward sustainability, compostable packaging faces significant hurdles that hinder its effective integration into standard composting processes. Contamination problems and the necessity for specific conditions pose obstacles to its proper breakdown. "Compostable" labels does not always align with the material's actual composting capabilities.

Commercial food waste digesters align with major trends shaping modern kitchens – efficiency, sustainability, and data analytics. Learn how these innovative solutions reduce carbon emissions, provide valuable data on food waste, and ease the burden on kitchen staff.

Explore the challenges hindering the effectiveness of food waste biodigesters and discover solutions for successful implementation. From poor design to the use of caustic organic mediums, learn how careful design, proper training, and monitoring can unlock the full potential and prolong the life of your food waste digester.

Food waste is a global problem, and reducing…

More companies than ever have proven their desire…

The safe management of food waste is a…

To speed progress in carbon reductions, many cities…

Private organizations and local governments are recognizing that…