
National Restaurant Association’s New Report on Sustainability
The National Restaurant Association (NRA) recently released a new sustainability report that stresses restaurant initiatives in recycling, composting and food waste reduction.

Lower Your Commercial Kitchen Waste by Composting Waste Food
According to the EPA, food makes for the majority of waste in landfills, accounting for 21% of the total waste.

Anaerobic Digestion and Biodigesters
Should you be sending your waste food to an anaerobic digester? Probably not. That's the conclusion of this independent research which compared the environmental impact and costs for deploying an anaerobic digester versus LFC biodigesters for a small community.

Big River Fish Corporation
Big River Fish Corporation has acquired an LFC biodigester from Power Knot LLC to digest waste fish on site and save sending the waste to the landfill.
