Food Waste Laws Coming in 2025
Discover key food waste laws coming in 2025 for California, Washington, Sweden, and France, and learn simple strategies to stay compliant effortlessly.
Global solutions to food waste: lessons from Japan, UAE, Switzerland, and the USA
As global warming increasingly impacts our lives, every culture’s relationship with food waste is scrutinized and redefined. We explore how different cultures address food waste and how the LFC biodigester is eliminating waste, with a focus on Japan, the United Arab Emirates, Switzerland, and the United States.
Exploring the psychology behind food waste
Food waste is a global problem with severe environmental, economic, and social impacts, yet psychological barriers often hinder effective waste reduction. We explore the mental factors driving food waste, such as biases against imperfect produce and the tendency to overbuy, and how innovative solutions like the LFC biodigester can help change behaviors and improve waste management.
California bans sell by dates on food packages to reduce food waste
Many retailers and consumers rely on best “sell by” and ...
Why state bans on food waste failed everywhere — with one exception
A study on food waste revealed why Massachusetts has succeeded in reducing food waste while states such as California, Vermont, Connecticut, Rhode Island, and others failed.
How food waste digesters support mining and remote camp success
Handling food waste can be a messy, labor-intensive job for ...
Why sustainability should be the key focus of your 2025 budget
Purchasing managers play a critical role in shaping a company’s ...
Aiming for Carbon Neutrality at SMM Hamburg 2024
Power Knot Ocean participated in the 2024 SMM Hamburg trade fair, where maritime industry leaders gathered to explore innovations aimed at decarbonizing shipping. With maritime transport accounting for 3% of global GHG emissions, solutions such as alternative fuels, regulatory frameworks, and design innovations like onboard food waste digesters are key to achieving carbon neutrality.
The hidden liabilities of dehydrated food waste
Dehydrating food waste has gained popularity as a method for managing kitchen scraps; however, it poses risks such as contamination with pathogens and microplastics, as well as rehydration-related hazards.