How biodigesters could sustain life on other planets
Space exploration has always pushed the boundaries of human ingenuity, ...
Achieving climate justice with technology: the impact of LFC biodigesters
As the effects of climate change are felt unevenly across different communities, there is a growing need for technological solutions, such the LFC biodigester, that not only mitigate environmental impacts but also promote social equity.
Managing offal and butcher waste: solutions for meat processing plants
Farmers and livestock producers looking for effective offal waste and byproduct management solutions should weigh the pros and cons of onsite methods like composting, aerobic digestion, and burying, as well as offsite options such as thermal hydrolysis and anaerobic digestion.
How Scope 3 Emissions Can Make or Break Your Sustainability Plan
Understand how managing Scope 3 emissions is essential for your CSR strategy. Learn effective strategies to measure, reduce, and manage these emissions, ensuring a comprehensive and future-proof sustainability plan.
Food Waste Recycling vs Food Waste Diversion: The Right Strategy Can Maximize Impact
In essence, food waste recycling and food waste diversion are ...
Posidonia 2024 reveals how decarbonization will save the maritime industry
Posidonia 2024 was an incredible example of how the maritime ...
How to Design and Implement an Effective CSR Strategy
Research has shown that businesses with strong CSR enhance profitability, attract top talent, and meet consumer demands. We share how you can craft and implement a robust CSR strategy, featuring real-world examples and actionable steps. Join leading organizations like Hilton, Four Seasons, and Microsoft Dubai in embracing CSR with Power Knot's LFC biodigesters.
Learnings from NRA 2024 Show: how technology and consumer preference are shaping the restaurant landscape
The National Restaurant Association (NRA) Show 2024 offered a fascinating glimpse into the future of the restaurant industry. The younger, more diverse crowd brought with them fresh perspectives and an evident concern for the world they live in. This new generation of consumers is not only conscious about what they consume but also about how it impacts the environment and society. We delve into the key trends observed at the show: technology, plant-based alternatives, and sustainability.
The Costs for Commercial Food Recycling in California
To comply with new organic recycling laws, California business owners are confronted with the task of selecting the most suitable method for food waste recycling. We breakdown the environmental impact and cost benefits of composting, anaerobic digestion, aerobic digestion, and dehydration.