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How Anantara The Palm Dubai Resort’s Gold DST Stamp Reflects a Commitment to Sustainable Food Waste Management

Discover how Anantara The Palm Dubai Resort achieved a Gold Dubai Sustainable Tourism (DST) Stamp through innovative onsite food waste management.

By |2026-07-16T11:44:46-07:002026-07-15|Blog|Comments Off on How Anantara The Palm Dubai Resort’s Gold DST Stamp Reflects a Commitment to Sustainable Food Waste Management

Concessions, Food Courts, and Back-of-House: Where Amusement Park Food Waste is Generated and What to Do About It

246 million amusement park visitors generate significant food waste annually. Here's how the LFC biodigester helps parks cut costs and improve sustainability.

By |2026-06-16T15:34:23-07:002026-06-17|Blog|Comments Off on Concessions, Food Courts, and Back-of-House: Where Amusement Park Food Waste is Generated and What to Do About It

Power Knot at the 2026 National Restaurant Association Show: Key Trends and Takeaways

The National Restaurant Association Show returned to Chicago in May 2026. The industry is evolving rapidly with innovation, alcohol-free drinks, stainless steel lug carts, and food digesters driving conversations.

By |2026-06-16T12:24:46-07:002026-05-28|Blog|Comments Off on Power Knot at the 2026 National Restaurant Association Show: Key Trends and Takeaways
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