Essential service tips for maintaining your BioHiTech Digesters
Maintenance and service tips for your Eco-Safe 4, Eco-Safe 8, Eco-Safe 12, and Revolution digesters (the BioHiTech Sapling, BiHiTech Sequoia, and BioHiTech Mangrove).
Insights into the cruise industry’s F&B waste management solutions
Discover actionable insights into reducing food waste at the F&B@Sea panel sponsored by Power Knot. From NTEP certification to leveraging data insights and adapting to evolving millennial and Gen Z preferences, learn holistic F&B waste management solutions for a sustainable future.
Food waste management: an overview of aerobic digestion
A complete guide to aerobic digesters: how they work, what they can process, and their environmental impact versus landfill disposal.
How to address lack of proper waste disposal in your school
Learn how schools tackle food waste and reduce environmental impact. Discover strategies, including audits, awareness programs, and responsible disposal methods like food waste digesters, supported by insights and solutions from organizations like Power Knot.
Earth Day highlights the crucial role of the LFC biodigester in zero waste dining halls
This Earth Day, we explore how the LFC biodigester in college dining halls combat food waste, driving zero waste initiatives towards a sustainable future. Discover why institutions like Chapman University, Los Angeles Harbor College, and University of Nebraska-Lincoln embrace the LFC biodigester in their campus waste management strategy, aligning with Earth Day's core values of sustainability, conservation, and innovation.
Why the U.S. is struggling to meet food waste goals
Despite being the world's largest economy, the United States is falling short of its net zero food waste goals. Data from the EPA shows a significant rise in food waste sent to U.S. landfills, and challenges such as inadequate policies, legislative hurdles, and insufficient consumer education suggest ongoing difficulties in addressing the issue.
The Progressive Grocer and Their Biodigester
Power Knot biodigesters help grocers cut food waste costs and meet rising consumer demand for affordable, sustainable shopping.
Why you should become a U.S. Food Loss and Waste 2030 Champion
Becoming a U.S. Food Loss and Waste 2030 Champion is crucial in addressing the alarming 30-40% food wastage in the United States, contributing to environmental issues and climate change. The initiative, part of the Draft National Strategy by the USDA and EPA, encourages businesses to commit to a 50% reduction in food waste by 2030, offering recognition and technical assistance, and highlights steps including goal-setting, collaboration, and utilizing modern waste management tools like food waste digesters to achieve sustainability.
12 Resources to Guide Your 2024 Food Waste Management Strategy
We share twelve popular resources – including toolkits, templates, databases, and more – to help you start or enhance your food waste management program.