Blog: Food for Thought (and Not for Landfill)

The LFC biodigester has become an essential tool for commercial kitchen chefs, eliminating overflowing bins, persistent odors, and wasted staff time.

Our first i-SIGMA 2026 highlighted an industry that continues to evolve, balancing proven methods with new ideas aimed at improving efficiency and flexibility.

Find out why cities across America are outlawing commercial garbage disposals and how water waste, sewer fatbergs, and rising maintenance costs are behind the ban.

Industrial lug carts support efficient commercial kitchen workflows. Compare materials, sizes, and applications to choose the right cart for your needs.

In the modern push toward sustainability, “Integrated Waste Management Systems” (IWMS) has become a buzzword. But for facility managers and sustainability officers,

Here's how a commercial kitchen designer or foodservice consultant can balance workflow efficiency, strict hygiene standards, waste management costs and the aesthetic demands of a commercial kitchen with the LFC biodigester.

MARPOL Annex V of the International Convention for the Prevention of Pollution from Ships enforces rules to prevent risks associated with discharging food waste in the ocean. We breaks down what ship personnel should know about MARPOL Annex V requirements and solutions for compliance. 

Compare solar food digesters vs. biodigesters. Solar units (5-6 kg) are perfect for homes, while high-capacity indoor biodigesters (9-2000 kg) fit commercial use cases.

Learn how Washington’s HB 1799 is reshaping food waste regulations, driving composting, food recovery, and new organic waste management strategies statewide.