Extreme Sports Logo
LFC Cloud

Blog

Foodservice Operations Can Mitigate Climate Change

The latest Intergovernmental Panel on Climate Change (IPCC) Special Report highlights the urgency of prioritizing timely, ambitious, and coordinated action to address unprecedented and enduring changes in the ocean and cryosphere. Businesses in the foodservice industry can play an important role in carbon mitigation.

By |2026-02-08T10:59:20-08:002019-10-01|Blog|Comments Off on Foodservice Operations Can Mitigate Climate Change

Should Wastewater Treatment Plants Worry About Food Waste?

Many cities are actively discouraging homeowners from using in-sink waste food disposal and urge residents to include food waste such as scraps and leftovers in the same green bin as yard waste. But offering a waste food recycling program to multi-family residential buildings and commercial foodservice operators requires a different approach.

By |2026-02-08T10:59:20-08:002019-09-14|Blog|Comments Off on Should Wastewater Treatment Plants Worry About Food Waste?

It’s Time for Restaurants to Reevaluate How They Dispose of Waste Food

Waste food that ends up in a landfill produces methane — a gas with 84 times the global warming potential of carbon dioxide. How can foodservice operations minimize the carbon footprint associated with their food scraps and waste food?

By |2026-02-08T10:59:18-08:002019-09-08|Blog|Comments Off on It’s Time for Restaurants to Reevaluate How They Dispose of Waste Food

An Open Letter to President Donald Trump

President Donald Trump proclaimed Thursday he was withdrawing the US from the Paris climate accord, a sweeping step that fulfills a campaign promise while acutely dampening global efforts to curb global warming.

By |2026-02-08T10:59:17-08:002017-06-05|Blog|Comments Off on An Open Letter to President Donald Trump
Go to Top