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The Wasteful Secrets Behind Small Island Tourism

Destination island resorts are plagued by the exacerbated costs of managing and transporting waste. Although there has been an impact on the environment in the past, it’s not too late to make a difference. In this article, we discuss how these modern waste management solutions can help

By |2026-02-08T10:59:26-08:002021-01-27|Blog, Ocean|Comments Off on The Wasteful Secrets Behind Small Island Tourism

Dusit Thani Maldives: Sustainability at Resorts Meets the Power Knot LFC Biodigester

The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology, it is one of the fastest methods for a restaurant to deal with its food waste.

By |2026-02-08T10:59:25-08:002020-03-02|Blog|Comments Off on Dusit Thani Maldives: Sustainability at Resorts Meets the Power Knot LFC Biodigester

Foodservice Operations Can Mitigate Climate Change

The latest Intergovernmental Panel on Climate Change (IPCC) Special Report highlights the urgency of prioritizing timely, ambitious, and coordinated action to address unprecedented and enduring changes in the ocean and cryosphere. Businesses in the foodservice industry can play an important role in carbon mitigation.

By |2026-02-08T10:59:20-08:002019-10-01|Blog|Comments Off on Foodservice Operations Can Mitigate Climate Change

Should Wastewater Treatment Plants Worry About Food Waste?

Many cities are actively discouraging homeowners from using in-sink waste food disposal and urge residents to include food waste such as scraps and leftovers in the same green bin as yard waste. But offering a waste food recycling program to multi-family residential buildings and commercial foodservice operators requires a different approach.

By |2026-02-08T10:59:20-08:002019-09-14|Blog|Comments Off on Should Wastewater Treatment Plants Worry About Food Waste?

It’s Time for Restaurants to Reevaluate How They Dispose of Waste Food

Waste food that ends up in a landfill produces methane — a gas with 84 times the global warming potential of carbon dioxide. How can foodservice operations minimize the carbon footprint associated with their food scraps and waste food?

By |2026-02-08T10:59:18-08:002019-09-08|Blog|Comments Off on It’s Time for Restaurants to Reevaluate How They Dispose of Waste Food

An Open Letter to President Donald Trump

President Donald Trump proclaimed Thursday he was withdrawing the US from the Paris climate accord, a sweeping step that fulfills a campaign promise while acutely dampening global efforts to curb global warming.

By |2026-02-08T10:59:17-08:002017-06-05|Blog|Comments Off on An Open Letter to President Donald Trump
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