Many businesses fail to understand is that the initial costs of sustainability actually lead to long term savings and costs. In a recent LinkedIn Live with Bruce Carnohan, we discuss five ways on how using an onsite food waste digester improves business operations and affects the areas of: convenience, cost, compliance, cleanliness, and control.
Sustainable wineries attract more consumers, proclaimed a recent article in Grapevine Magazine. It cited surveys of wine consumers in the U.S., Canada, Sweden and the UK that indicate a willingness to pay more for sustainably produced wine. It can be a challenging, if incredibly worthwhile, step to move to greater sustainability in the wine industry, in craft brewing, and among distilleries. Fortunately, today there are ample options available to help vintners, brewers, and distillers reduce their operations™ carbon emissions.
This article addresses the situation where your facility shuts down for a week or more and you won't be using your LFC biodigester during that time.
Should you be sending your waste food to an anaerobic digester? Probably not. That's the conclusion of this independent research which compared the environmental impact and costs for deploying an anaerobic digester versus LFC biodigesters for a small community.
Power Knot provides environmentally sound products that help reduce costs while reducing your carbon footprint. We sell the LFC biodigester that uses aerobic digestion to convert food waste into water.
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