Why Commercial Garbage Disposals are Being Banned Across North America
Find out why cities across America are outlawing commercial garbage disposals and how water waste, sewer fatbergs, and rising maintenance costs are behind the ban.
A Comprehensive Guide to Industrial Lug Carts
Industrial lug carts support efficient commercial kitchen workflows. Compare materials, sizes, and applications to choose the right cart for your needs.
From Bottlenecks to Breakthroughs: Why Some Integrated Waste Systems Scale While Others Fail
In the modern push toward sustainability, “Integrated Waste Management Systems” (IWMS) has become a buzzword. But for facility managers and sustainability officers,
Efficiency by Design: Why Modern Kitchens are Swapping Dumpsters for Biodigesters
Here's how a commercial kitchen designer or foodservice consultant can balance workflow efficiency, strict hygiene standards, waste management costs and the aesthetic demands of a commercial kitchen with the LFC biodigester.
Navigating Maritime Regulations: A Deep Dive into MARPOL Annex V
MARPOL Annex V of the International Convention for the Prevention of Pollution from Ships enforces rules to prevent risks associated with discharging food waste in the ocean. We breaks down what ship personnel should know about MARPOL Annex V requirements and solutions for compliance.
Solar Digester vs Biodigester: Key Differences Explained
Compare solar food digesters vs. biodigesters. Solar units (5-6 kg) are perfect for homes, while high-capacity indoor biodigesters (9-2000 kg) fit commercial use cases.
HB 1799: The Foundation of Washington’s Food Waste Regulations
Learn how Washington’s HB 1799 is reshaping food waste regulations, driving composting, food recovery, and new organic waste management strategies statewide.
A Practical Guide to Bin Tippers: Improving Safety and Efficiency
In any facility that handles bulk materials, the "last mile" of waste or product management is often the most dangerous and inefficient: emptying heavy bins into larger containers or processing units. This is where a bin tipper (also known as a bin lifter or cart dumper) becomes an essential asset.
Key Food Waste Laws & Regulations in the USA in 2026
Food waste regulations are gaining traction across the United States as an essential tool for reducing the environmental and economic impacts of food waste. Each year, approximately 30% to 40% of all