Blog: Food for Thought (and Not for Landfill)

Diverting waste, particularly the food waste that can amount to nearly one-third of all waste created at correctional facilities, can drive down prisons™ operational costs. We explain how becoming green can help prisons lower their operational costs, and address the challenge presented by some of the food waste solutions in use at correctional facilities today.

Given the new 2021 administration's focus on environmentalism, waste management is not likely to be an area where food handling industries will be able to put off taking action any longer.