Grass Valley Courtyard Suites, a luxury boutique hotel, installed the LFC biodigester to comply with California Senate Bill 1383, supporting organic waste diversion and sustainability goals.
Singapore Management University diverted food waste from 25 on-campus dining options and achieves carbon neutrality with the LFC biodigester.
Sociedad Química y Minera de Chile (SQM), a chemical supplier, reduced food waste and greenhouse emissions from lithium mining operations with the LFC biodigester.
The Villa Care Centre, a senior care facility, greatly reduced workplace safety claims and greenhouse gas emissions with the LFC biodigester.
Sensei Porcupine Creek uses data from the LFC biodigester and evidence-backed expertise to reduce food waste and greenhouse emissions.
Karma Kitchen revolutionized its delivery kitchen model and food waste management by integrating the LFC biodigester, leading to reduced operational costs and passing the savings on to their customers.
